HOT & COLD BUFFET MENU

Choice of three of the following entrees:

Swedish Meatballs

Sausage & Sauerkraut

Roast Beef & Gravy

Italian Meatballs

Salisbury Steak

Sliced Turkey & Gravy

Fried Chicken

Baked Chicken

Meat Loaf

Baked Lasagna

Shrimp Creole

Fried Perch Filet

Baked Ham

Sausage & Peppers

Includes the following cold Items:

Sliced Ham, Turkey & Roast Beef

American & Swiss Cheese

Coleslaw & Potato Salad

Relish Tray ( lettuce, tomato, onion, radish and olives)

Fresh Vegetables & Dip

Condiments

Assorted Bread

Coffee and softdrinks

Choice of two of the following vegetables:

Mashed Potatoes

Buttered Rice

Red Potatoes

Glazed Carrots

Green Beans

Peas

Choice of one of the following desserts:

Sheet Cake

Jello

Ice Cream

Pudding

Rice Pudding

The Cost of the above menu is $15.95 per capita, 5% sales tax and 18% gratuity. An open rail bar is available for $7.50 per person or beer and wine for $5.50 per person.

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